Waitrose Speyside 10 Year Old Single Malt

Region: Speyside
Country: Scotland
Abv: 40%

Supermarket own brands are nothing new in the world of whisky, but I have to say they rarely look as smart at Waitrose's new range of own-label whisky.

Trio Of Whiskies

Produced in partnership with Ian Macleod, these three bottlings cover three Scotch whisky regions – Speyside, Islay and Highland – and are all priced around the £30 mark (with a 20% discount until 11th February).

The similarity of that pricing is a little surprising. On the face of it, a 16 Year Old Highland represents good value at £32, but £29 for a 10 Year Old Speyside feels distinctly "premium". That said, age is hardly the only indicator of quality – indeed, it can (and should) be argued that we focus too obsessively on the age statement of whisky – so it's only fair to judge each whisky on its taste.

Waitrose Speyside 10 Year Old

The Speyside 10 Year Old comes from "a 100 year old distillery" somewhere in the region and is aged in a mixture of bourbon and sherry casks. The sherry ageing certainly shows through in the colour, with the whisky being a rich amber.

The nose is surprisingly heavy with pure alcohol – pronounced enough for me to double-check the 40% ABV strength – that makes other aromas initially hard to distinguish.

Allowed to air a little, more details become apparent. Wet oak barrels with an almost musty tone slowly yield to the crisp, caramel sweetness of toffee apples and just a hint of toast at the end.

Water knocks the alcohol way back, and much of the sweetness with it. There is still the aroma of crisp green apples, and freshly cut hay drying in the hot summer sun.

In the mouth, the alcohol is far less pronounced than the nose suggests. Initially sugar sweet, more toffee flavours appear along with a slightly rough, raw grain character. It's not a long-lived dram, but the short finish has a slightly astringent feel that erases the rawness while bringing the sweetness back into play.

Watered, it's still sweet but much more toffee than sugar. The raw grain has all but vanished, and the finish becomes longer and gentler, with just a touch of pepper on the tip of the tongue.

I don't drink nearly enough Speyside to make an intelligent guess as to the distillery this comes from, but I'm not sure it matters anyway. It's not particularly complex, and taken neat there's a rawness that I'm not a big fan of – but with a splash of water it becomes a simple, very drinkable dram and I think that, for £29, it represents solid value. 3.5 stars.

Many thanks to Waitrose for providing this whisky to sample.

This review was originally published 5th February, 2014. It was last updated 1st June, 2023.