A return to Irish producer Bewley for today’s coffee, and it’s interesting to see how different coffee companies provide information to their drinkers. As I mentioned in earlier reviews, Puro go to remarkable lengths to let you know what’s in their coffee – not just the country they’re from, but right down to the geographical region… Read more »

Coffee might not be your first choice in the height of summer, but I’ve always been a firm believer that a hot drink can be just as good as a cold one on a hot day. Then again, I also think it’s perfect for a cold day, so it may be that I just rationalise… Read more »

One of the cool things about coffee is that there are so many devices that you can use to make it. Being a true gadget fan, I’ve tried a number of them over the years. On a fundamental level, there are two ways of brewing coffee. The first is simply soaking the grounds in hot… Read more »

As well as being Fairtrade, the Puro range is also shade grown – the bushes are grown under the shade of native trees, which is good news for biodiversity and sustainable production. Here we have Fuerte, another blend of Arabica and Robusta beans – this time a 50/50 mix, with the Arabica coming from South… Read more »